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It is a quiet neighbourhood restaurant with not too much of a crowd inside.⁣

Here, I ordered their 250g charcoal-grilled Ribeye [$33.90]. It was served with avocado butter, in-house gravy, mixed greens and truffle fries. The charcoal grill certainly gave the steak a notably smokier flavour. With the avocado butter and gravy, it produced good strong flavours which I really enjoyed.⁣

However, the mixed greens were so-so and the truffle fries had just a hint of the truffle taste. Additionally, the service was not good. Half the time, there was no waiter in sight. Then when we finally caught their attention, there was a language barrier as both waiters were foreigners with thick accents. We noticed that we were not the only ones there having commmunication difficulties with the waitstaff.⁣

Using my Burpple Beyond Account, I got the steak as a 1-for-1 offer, reducing the price to around $17. At this price, it is worth it but I cannot say the small portion size is justified at $33.90. Perhaps the bulk of their customers all come using promotions like this, forcing the restaurant to adjust the portion size as such. ⁣

All in all, while the steak was good, the portion size and experience was not that amazing.