Skipping their signature Smäkagers (dainty Danish butter cookies), I was looking forward to having Leckerbaer’s Dark Chocolate Tart ($8.50) and I am happy to report that it didn’t disappoint. Featuring a crisp chocolate tart shell filled with tangy cherry curd and brownie, the decadent treat is really one for the chocolate fans. The swirl of dark chocolate hazelnut namelaka (translating to “smooth” or “creamy”) piped atop was rich, delicately nutty, and bittersweet. And balancing that darkness from the ganache was the hidden layer of cherry which offered a pleasant bright tartness, acidity as well as moisture. There was also a myriad of textures, with the firm-crumbly shell, dense brownie, slightly chunky fruit curd, and bits of hazelnut and caramel pearls studded atop.