To be fair, for the price, you cannot expect their Wagyu to be on par with those at fine dining restaurants. Based on this set of adjusted perimeters, I still found it decent. It may have lacked the melt-in-the-mouth texture (actually, it's a tad chewy) but the bigger-than-average portion makes it very filling. Especially when it's served with your choice of sides.

I do like the relaxed vibe of Foo House, a family-owned and run casual gastropub that's been around since 2005. The service is friendly and their portions of Hainanese and Western dishes, really hearty.