I usually shy away from braised duck in Singapore as it’s usually very dry or the meat just didn’t manage to bond well with the marination, resulting in a one-dimensional flavour profile. But oh my gawd, this was so good that we actually ordered a second round (yes, an additional plate of duck meat with braised pig skin, ears and innards for $8). It was totally unexpected that this stall would be the unanimous favorite among the several of us who were there to seed out the best of Seah Im Food Centre. Huge shoutouts also to the wonderfully moist braised rice and the umami flavour of the braised pig’s ears and skin. It might be fear factor for some of us but you shouldn’t miss the ears and skins when you’re here.
_________________
Cai Ji Boneless Duck Rice Porridge
Address: 2, Seah Im Road, Seah Im Food Centre, Unit 01-58, Singapore 099114
•
#yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #hawkerhopping #hawkerspotlight #sghawkersrock #BurppleSeahImFoodCentre