Though they increased the price of Xiao Long Bao (10 Pieces) from $6 to $7, it is still one of the more affordable ones. While the skin of the Xiao Long Bao is not the thinnest one around, the saving grace is definitely its well marinated minced pork fillings. There is no “right” way to eat the Xiao Long Bao, but my favourite way would be to bite a small hole at the side of the dumpling, let the broth pour into the spoon, dip the dumpling in the vinegar sauce, eat the dumpling and lastly savour the broth.

Read more at: kopiwaffles.com/zhong-guo-la-mian-xiao-long-bao-michelin-plate-chinatown/