Thick, fresh slices of Spanish mackerel, seaweed and fish broth that is bursting with umami. I hear the secret to the broth is charcoal slow roasted mackerel bones, roasted sole fish, baby shrimps, ikan bilis, dried squid and yam.

The perfect dish for this cold, rainy afternoon - this bowl was literally empty after I was done.

Limited portions available daily for lunch so head there early if you want to try this!
#burpple #the1925brewingco