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Even though I had quite a lot of pasta the night before, I still nursed a craving for more. So for my main course, I zeroed in on the “Fresh Tagliatelle with Clams, Chilli and Parsley”.
Besides being really Instagrammable, I found the dish beguilingly tasty. The flavour profile of the perfectly al dente pasta struck me as being light and fresh at first, especially with those soft-cooked sweet tomatoes, but the heat from tiny chillies crept in like stealthy ninjas, creating an even more mouthwatering bowl of pasta.

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