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The Vieires en Salsa de Cava ($22++) is a dish from their hot tapas menu; the moment I saw SEA SCALLOPS with sparkling white wine sauce, I was sold.

It wasn't too bad, but I felt it could be executed better. Not sure why, but the sea scallops weren't as hot as I'd like them to be when I tucked into them. Texture-wise, they were slightly too rubbery compared to what I'm used to.

However, the sauce was simply divine. I actually found myself repeatedly dipping my octopus leg into this sauce towards the end of my meal!

💳 Accepts credit cards
☀ Al fresco seats only
🍽 Burpple Beyond partner
🖥 Accepts reservations - I used Chope
📶 No free WiFi

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