In addition to omu rice, there’s also spaghetti with either a ketchup-y Neapolitan or Mentaiko sauce on the menu; you can have it as a set ($9.90, with salad) or make it a combo with omu rice ($12.90). We tried the mentaiko pasta but I wasn’t too fond of the carbo overload plus the cloyingness halfway through.

We also tried the optional cheese sauce at $2, prepared table side using milk, mozzarella and two types of cheddar. It came highly recommended but I can do without it (perhaps it would have gone better with the Neopolitan pasta than the scrambled egg/mentaiko pasta).

Every order comes with miso soup and a salad of your choice (go for foolproof potato salad or the boiled spinach in dashi). Keisuke’s signature marinated bean sprouts make an appearance too!

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