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This visually looks like a fresh garden salad, but tastes exactly like a Singaporean Chinese rojak salad, just without the dark fermented shrimp gravy.
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This is achieved through the use of calamansi juice, laksa flower, and galangal.
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The medley of fruits and vegetables (lettuce, chard, baby spinach, pickled cucumber, red onions, pineapple, starfruit, cherry tomato) are fresh and juicy sweet, but the dressing lends a depth of tangy sharp sour earthy spice flavour.
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Interesting combination, and I love that it helps open the palate.
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Izy Fook
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