4 pieces of chashu, lots of shredded leeks, spring onions and bean sprouts in tonkutso broth with roasted garlic oil. I added ramen egg $1.50++ - which is nicely cooked but I feel not necessary to add-on as there are plenty of ingredients.

The noodles are nicely cooked. I like the noodles. I love that there are plenty of veggies in my noodles. It provides a much needed balance to the rich broth and adds a nice crunch to the dish. The broth is “japan style salty”.

The chashu is my least favourite component. It’s ok - some parts are abit dry, some good, some are average. But mostly it’s just okay.

Above average ramen place.