This porridge is cooked closer to the Cantonese style porridge which has all its grains all cooked till mushy as one pot of molten grain that's smooth and gooey. Close, but not quite as gooey as Zhen Zhen porridge at Maxwell food centre.
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But I definitely like the mixture of the 3 eggs. There'll be some spoonfuls where you get century egg, some standard eggs, and I'm happiest when a mouthful contains salted egg yolk - grainy and chunky ones.
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There're some steamed/boiled crab meat but not much. Crab flavour within this porridge is subtle. But if you need an alternative other than their awesome beef horfun, this is something you can consider. #burpplesglatenight