The prawn olio olio ($19) is a fusion dish with blue curly pasta, prawns, lap cheong crumble and tobiko dosed in sichuan garlic oil- very unique and yummy! Truffle cream ($18) is a more common pasta dish with mushrooms and truffle- never goes wrong! We ordered 2x spicy pork belly ($4 each) and were pleasantly surprised by the generosity of pork belly given! The whole set up don’t look much but we were really full. Utilised 1 for 1 BB and paid a total of $27.