How many of you have tried this disappearing snack/side dish? 🙋🏻‍♀️

Before you start racking your brains to figure out what this plate of mess is, why not try it out the next time you are at Duncan Food Centre? Tau Kwa, or commonly known as fried bean curd, sliced and stuffed with a myriad of ingredients which include braised egg, cucumber, deep fried yam, fried fish cake. Interestingly, most of the ingredients were overflowing out of the fried bean curd. To complete the dish, you need to have their gooey braised duck gravy (since they sell braised duck rice too) slathered over. The boyf who introduced me to this ordered a plate of the deep fried yam alone, which had an ultra crispy batter over the yam filling. Dip in the tangy chili sauce for an extra kick!

I can’t say for sure I really like/dislike this, it made me quite confused as to what I am actually eating. But I know it’s definitely one that’s worth preserving in our hawker culture.