I love the roast duck here. The skin is so crisp and the meat is tender and juicy. A bit oily too, but it’s fine with me. The best part personally for me is the beans and sauce here. The beans are so tasty because they’re drenched in all the meat juices. The shao rou here is not bad, but not the best. The char siew we had this time was not great, coarse and didn’t have much going for it. Just get the duck!