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Tried the nonya chap chye, fried pork chop, ngoh hiang, lor bak, curry chicken wing and fried egg over rice drenched with curry sauce, lor (braised sauce) and a tad bit of chilli. The end result was simply HEAVENLY - comfort food that leaves your mouth exploding with umami and your belly so satisfied and so so happy. (Your pocket will also thank you - 2 plates with total 7 ingredients for $9.40??)

The show stunner was the ngoh hiang which was packed full of minced meat and lots of water chestnut, giving it a crunchy bite. Another shout out goes to the chap chye which was stewed to a perfect softness but not compromising on flavour. Last but not least, I HAVE to rave about the curry. It was thick and creamy yet not too surfeiting with just the right amount of coconut milk.

Pro tips:
1. FORGET YOUR DIET, get rice with all 3 sauces and enjoy this plate of curry rice on roids :)
2. There may be a queue but it moves really fast and it is totally worth queueing for.