Ura Hototogisu is part of the ramen franchise that has a Michelin star to its name. But what makes it special is the variety of ramen it offers. There’s lobster ramen. Oyster ramen. And so on. I tried the oyster ramen. Mix the oyster paste with the ramen soup and you’ll get the oyster ramen. The oyster broth had a creamy taste, not overpowered by any strong seafood taste. It’s really good and I’ll probably try the lobster ramen next time when I revisit this ramen place.