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This side was recommended by our server as we were choosing between this and the Arancini. The sliced mushrooms were sautéed in chopped garlic and served with fried garlic chips and sprinkled with coarse grains of rock salt. Overall, I really liked how flavourful and juicy the mushrooms were, and the garlic chips were awesome cause they were crisp but not burnt. I wouldn’t recommend eating the garlic bits sprinkled on the side as there’s lots of sea salt bits in them, they make for nice presentation and deco but too salty to eat on its own. One thing that could be improved on is how oily the dish is though. The top and middle layer were okay but a pool of oil ended up collecting at the bottom.

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