The food at both restaurants is very good. The differences are mainly in terms of style, and you see that in décor AND service: (Although it is located in a shopping mall) Cut is more formal, while Wolfgang (located in a ‘5-star-minus’ hotel) is friendlier and more relaxed. Normally, I find the ‘standard’ piece of beef and two sides the maximum food I can gulp down in a meal. Unlike Cut, Wolfgang is open for lunch, so you have the option of having the same cuts of steak but in smaller sizes, and thus able to enjoy more of the restaurant’s offerings; in this regard , the set lunch (comprising 3 appetisers, a salad or soup, a steak, 2 sides, dessert, and coffee/tea) is extremely good value. The accompaniments are good but not exceptional; the steaks are the real thing. Our party ordered and shared the Cajun rib eye, tenderloin and petit filet mignon. They’re all very succulent and irreproachably satisfying. The wine list caters to various tastes and purses. So, Both Wolfgangs are to be commended - Mozart at two different stages of life. Unless you want a very high-end dining experience (but then, why steaks?), Wolfgang seems to be the better (and more economic) choice.