The mascarpone is light and not jelat! Pistachio layer is v nutty and pistachio-y if you eat it on its own, but a little less pronounced when eaten together with the rest of the components. Ladyfingers were moist and sufficiently soaked, but I do wish there was alcohol (I prefer booster tiramisus) or a stronger coffee flavour. I still liked it, but I think it could have had more than 1 pistachio component (I’m not counting the pistachio dust on top bc it didn’t rly contribute much in terms of flavour) for it to feel more like it’s namesake.