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An interesting twist on the local kaya and butter toast! The sourdough was crispy on the outside and soft and fluffy on the inside with some charred bits to inject a boost of flavour. Served warm and toasty, the butter melted nicely on the toast and the aroma of the kaya became even more prominent. Do note that the kaya is quite different - while it was lacking in the coconut fragrance that my favourite kaya at Ya Kun has, it makes up with the strong caramelised sweetness of sugar.