Canton is one of the few places that we can find century egg in 红油. As good as we could remember.

Had some of the piglet 流沙包, that was not shown in the picture, and it’s sad to say that their standard for that particular item had dropped. The custard inside was not as runny and was grainy instead.

However, the fried rice and the honey bbq pork bun were the redeeming factor for today’s visit!