When I suggested Nasi Dagang, my colleague did a double take: "Huh? Nasi Kangkang?". 😂 Bruhhhh, that's a different type of nasi lah.
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Anyways I had the Nasi Kukus with Fried Chicken. What is interesting here is that the rice is steamed in individual aluminum bowls/cups, which gives the rice a unique texture. You could see the individual grains of the rice. Although I was hopping it was fluffier, it went so well with the thick curry sauce 😘 The fried chicken is da bomb. You could taste the spices that marinate the chicken and it's fried to perfection while retaining the juicy flesh inside. The sambal on the side is 🔥 nice but super spicy. Be warned. Dip a bit of the chicken into the spice for that zing 😋
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So my colleague who misheard "nasi kangkang" ordered the "nasi dagang" (swipe left to see how it looks) and was giving two thumbs up to it. He said it's really good. Definitely worth going out for it.
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👍👍
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🏠 Yes Nasi Kukus. Blk 573, Woodlands Drive 16
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