Finally arrived in Antwerp; and it’s heavily pouring out.
So what better way to wait out the weather before continuing, is this lovely pot (huge pot, I might add) of Ertensoep (7.50€), while hiding under the thermal lamps.
Typically a winter soup, it’s made out of green beans and bacon. A little tad salty, but perfectly fine to me. The ba browned before adding the green bean soup! Who knew that beans can be used in a savoury dish. Definitely one of the more delicious meal I had for this trip.
The staff thinks that I’m mad to be full on their starters, but really… it’s not your typical 1pax pot.