F A M I L Y & F R I E N D S

At yesterday’s private lunch event, “Starter Lab Singapore” brought out these platters of sandwiches, all constructed with their made-and-baked-fresh breads, for us to try. Basically, it’s a preview to what they will be offering customers starting at 8:30am on 5th August when they officially open for business.
Served at room temperature, I found the sized-down versions of the sandwiches crafted well.
And although I have never really been into rye bread, the Salmon Smørrebrød turned out to be the one I loved most from this lot. The thin slice of nut-studded bread was made-me-go-whoa delectable, with smoked salmon, house-pickled cucumber and radish, a sprinkle of sumac and housemade crème fraiche layered on in the ideal proportion.
Jostling for second spot in my heart from amongst these Posh Toasts would be the Curried Cauliflower and the Meaty Mushrooms with Ricotta. Coincidentally, vegetarian creations both. Which says a lot, given how much I enjoy meat.
The other thing I think most people will like is that Starter Lab lets you pick the bread to make your sandwich with.