Ayam Goreng Berempah, Coconut Rice, Ikan Bilis, Peanuts, Cucumber, Fried Egg & Sambal.
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Awarded Michelin Bib Gourmand in 2018 this year, @thecoconutclubsg specialises in serving up plates of high SES nasi lemak, along with their highly raved cendol. Tucked at Chinatown’s coolest spot - Ann Siang Hill, you can expect the club to be packed with customers on weekends and even weekdays!
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The fried chicken was definitely an ingredient that stood out amongst the rest. It was tender, juicy and deeply marinated with the aromatic flavours of fresh herbs & spices. No doubt it was yummy, but it’s worth the $12.80++ price tag?
Rating: ⭐️⭐️⭐️⭐️