Among all the yummy dishes that @enjoyeatinghouse offers, this plate of Grandma’s “Te Kah” Bee Hoon ($11.80) is undoubtedly the TOP PICK, not just for me but everyone else! ❤❤❤
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I’m sure Chef Joel has made his dearly departed grandmother really proud ✔ by inheriting her secret recipe & making this a star on the table. ⭐⭐⭐⭐⭐
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The braised pork leg is home-made from scratch, painstakingly cooked for long hours to yield the pull-apart tenderness that we enjoy in every plate. 🤤🤤🤤 The right cut of pork leg used is also critical in achieving the perfect lean-fat ratio - I mean, collagen! 🐷 Liked that the meats weren’t fatty, & the thick skin had such a nice chew (not tough at all)! 👏🏻👏🏻👏🏻
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Of course the essence of the braised pork is not gone to waste. 💕 After the vermicelli is first wok-fried to inherit the smoky wok-hei, it is doused with the essence that has been reduced into a gravy, allowing the thin noodles to absorb all the savoury elements. 😍😍😍
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Paired with juicy earthy mushrooms 🍄 & some fresh greens 🥬, this was certainly a heart-warming plate with a bust of flavours in every mouth. 😋😋😋