@tigerbeersg, collaborated with @dashijiabigprawnmee to create a special yusheng, which contains Tiger-infused Popping Candies and Shredded Snow Pear that give a “fire-crackling” effect and a refreshing crunch.
Besides that, diners can also enjoy great local flavours with dishes such as
• 💕 Salt Pepper Crispy Shrimps with Curry Leaves. ($14.80).
• 💕Wok-fried King Prawn White Bee Hoon. ($18.80).
• 💕Tiger-Infused Crispy Baby Sotong. ($15.80).
• 💕Pickled Garlic Fried Barramundi Fillet. ($18.80).
My fav dish is the salt pepper crispy shrimps with curry leaves. Pair it with Shiok ale (seasonal brew from Tiger Beer, a tropical medley of passionfruit and pineapples). It’s so shiok, I couldn’t stop!
Tiger Street Lab will be operating as per normal on the eve of CNY and all 15 days of Chinese New Year.
📍 Tiger Street Lab.
78 Airport Blvd, #05-205.
Jewel Changi Airport.