M E D I A T A S T I N G
Opened by the former General Manager of “Ku De Ta Bali” in early September this year, “The Sampan” may be situated in touristy Boat Quay but don’t mistake it as a venue targeting only those from out of town because the menu is really appealing with a wide selection of well-executed small and large plates boasting fresh, bright flavours drawn from all over Asia.
To accompany, they offer unique cocktails with locally-inspired twists that pair nicely with the food.
Pictured above is the “Pork & Chicken Choi Bao”, a carb-free light bite of minced meats with chopped up water chestnut and “lap cheong” cradled in lettuce. It was hands down, one of my favourites from all the dishes we got to try. I found the cool, crisp vegetable‘s refreshing bite to be a great match for the tastily seasoned, juicy protein.
Vegetarians will be pleased to know they do a version with the meat replaced by three kinds of mushrooms sautéed in garlic.