A must-order at every tze char place

The mid-joint chicken are decent, crispy and juicy. As you chew more to appreciate the juciness of the meat, the savoury saltiness of the prawn paste slowly develop in your mouth.
Munch on those tiny bits of crispiness toppings once you are done with the main meat. They are soft like sand yet crisp

For its location (Esplanade), the restaurant actually offers an affordable price point fornits dishes. This plate of har cheong gai cost about $12 for portion enough for two pax. Make the deal sweeter with burpple one for one deal

FYI, there is a promotion going on for their Claypot Curry Fish Head at $15.

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