Place is cosy and perfect for dinner date.
Loved the open kitchen concept!
We had the Medium rare Denver with Sautéed thyme mushroom and Pomme Puree.

- The steak is tender and perfectly salted, & not overly chewy. Highly recommended for beef lovers.
-The sides are tasty as well. Love both of the sides we ordered. The mushroom is quite tasty & addictive, with no bitter or strong fungi taste. For the mashed potato it is soft and creamy. One of my fav mashed potato.

And we ended the dinner with Basque Burnt Cheesecake. Cheesecake is soft and fluffy that melts in your mouth. The passionfruit sauce & cherries complimented the Cheesecake with each bites. Perfect way to end the dinner.