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Head to this bar at the end of a trying day and leave your work woes at the door. Located on the second floor of a shophouse along Boon Tat Street, Freehouse has 16 craft beers and ciders on rotation, all affordably priced from $9 for a 10oz pint. The selection changes often, so don’t be shy to ask any of the bartenders what's new. Keep an eye out for the Panhead Blacktop Oat from New Zealand ($10 for 10 oz pint, $15 for 16 oz pint) — a silky stout with hints of chocolate, tiramisu and oats. It’s not all drinks and no food here. The bar bites they’ve created here are eyebrow-raising when you’re sober, but totally acceptable when you’re buzzed. Order the Cereal Frog Legs ($17) — American bull frog legs that pretty much tastes like a skinny chicken wing and be sure to dip it into the addictive ginger flower dressing.
Avg Price: $25 per person
Photo by Burppler John Kuan