【Plain Croissant】
I’ve been craving for croissant ever since I left Tartine in San Francisco. I just can’t get enough of Croissant, I could have them everyday. It’s my first time at Tiong Bahru Bakery, and I must admit that their croissant is pretty damn decent. It was just a little dense and maybe not as flaky as what I would love from tartine but satisfied me just a little. 🙊
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