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Fans of ramen may be well aware of this Store situated at basement level 2 of Chinatown Point. The store serve a combination of ramen comprises of Shoyu and Tonkotsu soup base which I have chosen Shoyu as my preference is for less oily soup base that makes dining experience less gluttony.

I ordered the full topping at $16.90 that has a generous serving of Japanese style char siu that simmer happily in shoyu soup n accompanied by onsen egg ; braised bamboo shoots; n some green sprouts.

The highlight to me apart from aroma ramen was the bottle of fried garlic condiments that I was madly in love with. The right texture and fragrance of garlic goes well with soup stock.

I did an additional stunt by complimenting the free flow pickled bean sprout with fried garlic n topped with sprinkle of Japanese 7 spice powder that just elevate the side dish so well that I have asked for 2nd refill.

With it also comes with free flow of hardboiled eggs but be warned the eggs are hard to peel and is a telltale sign the eggs are equally fresh which resulted in hard to peel shell.

Back to the noodle that the Chef owner probably make his own noodle and it was just al dente and noodle stays the same even when soup turned cold

It served other dish menu like Tonkotsu n chicken karage which are equally good. Still the ramen is worth to go for with the wide variety choices and it never fail me as taste n presentation is consistent despite I have patronised for up to 8 times in 2 months and that shows the quality n effort the Chef has put in.

Good spot to bring your first date or you hungry Wife which will satisfied their palate and yet decent enough for a sit down meal.

Opening Hours: 11:00am – 3:00pm, 5:00pm – 10:00pm (Mon – Fri), 11:00am – 10:00pm (Sat, Sun, PH)