This version from #ChengduSG on Amoy Street packs flavour and spice (the medium spicy is just nice for many, though I'd like it a bit hotter), with ingredients such as luncheon meat and prawns. Only downside was that it was a tad too salty, which we've already feedback to the team. PS. Don't let this turn you away from this establishment, their dishes are usually very good.
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