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I find the dry noodle options here to be a lot more noteworthy than their soup-based counterparts. The crowd favourite Mentaiko Ramen ($17) is a must-order, featuring thin Hakata-style noodles, tender seared char siu slices and an egg (not the best I've had, but it's got a good gooey amber-hued yolk!!), topped with spring onion, seaweed and a large blob of mentaiko.

It's a self-explanatory bowl of dry ramen, with a minimal selection of ingredients, but hey, that's when the rich and salty mentaiko can really shine.