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Knowing that customers might not want to have raw sashimi during the first meal of the day, Chef Terence lightly cured the chunks of salmon to give it a subtle flavor so that we can still taste its freshness (definitely not those overly salty ones). Of course, the bread is freshly baked in-house as South Union Park strives to make most of the ingredients from scratch.

Toast, egg full mayonnaise, salmon with pickled cucumbers and red onions — the Gravlax Egg Toast is the perfect way to kick start your weekends with South Union Park's breakfast on Sat & Sun 9-12pm ☀️