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Such pretty eclairs I couldn’t bear to eat them!! The ispahan was made up of rose cream, chunks of lychee and whole raspberries, giving it a subtle sweet taste accompanied with hints of floral scent. The pistachio cream on the other hand was richer and more full bodied, with crunchy chopped nuts to add to the bite.

Liked both! Came here with burpple 1F1 and paid just $7 each for an eclair (UP $8-8.50) and a drink - we got iced earl grey latte and iced matcha latte (the matcha was gooooood, thick and creamy and sufficiently bitter but the earl grey was sadly too milky). But overall, FANTASTIC deal and chill afternoon in this quiet cafe, thanks burpple beyond!! 🤗