Char-grilled wagyu beef, foie gras, onsen egg, mushroom & pickled cucumber on top of japanese white rice; beef is well-grilled to medium, very tender & succulent; foie gras is lightly salted, very moist & soft that melt instantly in mouth; no fishy taste; egg is a little overcooked as the yolk didn't flow as expected, but still good; the sauce is towards peppery side, not salty..