There’s something about the Chocolate Pie that isn’t quite like the Apple Pie — it’s crisp, but the pastry seemed to lack the firm bite of the Apple Pie’s pastry, while the Chocolate Pie also looks a little taller and slimmer than the Apple Pie. That being said, the chocolate within is less sweet than expected — perhaps done intentionally so to avoid a mad sugar rush afterwards; it’s actually surprisingly light and not overly jelak, nor did it seem to feel overly sweet. Maybe it’s just me being not so much of a chocolate lover who often goes for the non-chocolate option when it comes to desserts, but I would probably still stick to the Apple Pie instead.