A hidden gem at Tiong Bahru market, all of us preferred this over the more famous char kway teow in the same hawker centre.
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I could already smell the wok hei as soon as Mu (@gigglesandjiggles) brought us this plate. Upon the first bite, I shared Russell's (@okwhotookmyusername) sentiments when he said, "the wok hei is obscene". To me it's more than the wok hei too. That sweet savoury and mild spicy sauce with all the lup cheong, fish cake, hum, and vegetables - added for its crunchy texture and to break the greasiness - worked harmoniously for me.
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Some people like wet char kway teow. But if you like dry char kway teow like I do, you should like this.
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Fried Kway Teow • Fried Oyster
Tiong Bahru Market
30 Seng Poh Road
Singapore 168898
Unit 02-08

#BurppleTiongBahruMarket