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The Tamago Sando ($12) is a delightful midday snack I wouldn't mind having over and over again. This had all the makings of tamagoyaki one can find on the streets of Tokyo, being all warm and fluffy with a creamy mouthfeel. I, and many others, judging by their reviews, are clearly smitten with the konbu mayo and pear sauce. They bring out a delicate sweetness and a hint of umami - it is what makes this sandwich stand out from the rest.

Anyone else thinks they should offer the sandwich on its own sans chips and salad (at a lower price, of course)?

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