So this happened - Dukka-crusted lamb rack with tzatziki by yours truly thanks to the patience and well-guided instructions of Chef Terri-Anne @carrotsticksandcravings (check out her easy-to-follow cookbook!) and my favourite partner @riinns who saved me with her kitchen skills 😂 Can't cook for nuts but I feel less helpless now. The delish dukka - SO DARN GOOD with all the nutty fragrance of almonds and hazelnuts, spices like coriander and cumin seeds dry roasted to bring out the flavour (we couldn't stop dipping bread+olive oil into the dukka!!!) - is definitely something I'll be trying to replicate at home😛
And for someone who doesn't appreciate lamb for its gaminess, this was amazing - served atop a bed of rocket and tangy tzatziki of refreshing pomegranate; feta cheese and more feta cheese. Not only was the gaminess downplayed by the fragrant dukka crust and great complement of tzatziki, there wasn't much to start with as the lamb racks from @themeatclubsg is as fresh as it gets, air flown directly from Australia, selected so quality-guaranteed, packed and delivered without going on the shelves and most importantly, never frozen.

Thank you @brettschneiders for hosting us with this fun cooking class at such a lovely space, @themeatclubsg for making it all happen with fresh quality meat, Chef for the wonderful learning experience, @winefamily for the excellent Aldridge Estate Shiraz Cabernet (to celebrate my accomplishment of not burning down the kitchen) and #burpple for the invite!
-
PS. The kind folks at @themeatclubsg is having a promotion - get $10 off your first order from www.themeatclub.com.sg simply by quoting "BURPPLE".