Red Bean Bingsu ($16)

2nd visit to @bingki.sg . With scorching hot sun ☀️ after lunch, you'll find lots of comfort here! This red bean bingsu is so huge 4 of us could easily share this. Always wondered what was so captivating about this korean ice kachang which makes it justifiable to pay 10x more for this than ice kachang at a coffeeshop. I guess it's the fact that they use frozen milk shavings instead of ice for the base that gives this dessert its flavour without needing to drench itself in rainbow coloured artificial tasting syrup. Overall, a very pleasing and well presented dessert but I'm willing to settle for its taiwanese cousin the snow ice at a fraction of the price!