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Rong Shu Xia Bak Kut Teh offers Malaysian-style Bak Kut Teh, but the light herbal type not the strong peppery ones which I prefer. However, we were enthralled by their new item, Fried Laksa ($5.90). Using a mix of noodles like Hokkien Mee but in cooked laksa gravy instead. Large deshelled prawns is a bonus too!

This looks damn gooood
Amanda Liu at that price, I have to say yes!