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For me, a good bowl of of ice kachang is all about the shaved ice, roasted peanuts and red bean. Annie's ice kachang is definitely on point for all 3 - finely shaved ice, fragrant roasted peanuts and well-cooked red beans. You could say I grew up eating my popo's ice kachang (雪花飞 stall at Smith Street, Chinatown), and this is the only stall that wins my heart over hers. My cousins and I used to have a weekly affair at my popo's stall, the hawker centre was our playground, from DIY ice kachang to mini ice ball fights outside her stall. Annie's reminds me of my popo's cause of the roasted peanuts and red bean and how it's traditionally served. I chanced upon it during lunch one day at tanjong pagar hawker centre and loved it! And started going back since then, but of course not forgetting my popo's which I can have my own version of ice kachang ;) A bowl of ice kachang is more than just my sweet tooth craving, it's a childhood memory. #Hawkerpedia