Complimentary bread, butter & garlic while waiting for the meat to come. You can request more if you want to. The garlic is smooth, mushy & yummy.
-
30 Days Aged Vintage OP Ribs(2 pax)($180)
Australia Beef, 1 Kg, medium rare. Thick cut, meaty and chewy. Lightly seasoned. Taste wise was decent but I expected more from them.
Sides with yukon potato salad in sour cream topped with mushrooms and saute green peas with shaved jamon & a fried egg.
The green peas was delicious.
-
Woodfire Grill Ribeye Cap Steak($128)
300g, 365 days grain fed. Medium rare.
Paired one plate with red wine sauce & the other with wholegrain whiskey mustard. Meat was more succulent and more texture. I like the whiskey mustard more as it carry a vinegary note that helps to cure the dull meaty taste.
-
Bedrock Mac N' Cheese($22)😋
Simple savoury dish. Cheesy, creamy and yummy.
.
Pricey but good thing got entertainer app to help discount the overall price of it.🥳🥳🥳
.
🚩Bedrock Bar & Grill, 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #foodinsing #sgfood #foodsg #sgeats #eatmoresg #bedrock #bedrockbarandgrill #beef #steak #macandcheese #greenpeas #ribeye #ribeyecapsteak #woodfiregrill #beefrib