An unassuming little place in good Old Klang Road, Pu Yuan is a charming tiny shop that serves some traditional Hokkien fry-ups like Fried Sweet Potato Flour noodles, Tang Hoon (glass vermicelli noodles) and Pek Kueh (rice cake noodles) — all pictured above. I enjoyed the Tang Hoon the most, although on hindsight, they all tasted just mediocre. The Hokkien side of me just isn’t satisfied with this visit. Made a mental note to give this place a second chance and return for their Hokkien mee soon.
#Burpple