$5.50 for Nanban Chicken Bao, $6.80 for Chilli Crab Bao, no GST required
Indeed two baos (ordered without veg) are sufficient for my appetite. The chicken was very nicely cooked and crispy, and pairs well with the steamed pau. The chilli crab was not really that spicy and tasted more like sweet and spicy crab. Even though the pau here is fried, it doesn’t feel greasy but that could be because I’m using a fork and knife and not my hands.
Overall, I like both paus. It’s a good treat to have but once in a while, as the prices are a little too high for me.

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