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The Line is arguably one of the most well-known places in Singapore for a solid buffet that offers an extensive spread without compromising quality. Seafood lovers — be prepared to indulge. Tackle all the fresh seafood first — oysters, mussels, prawns, lobsters, scallops, crabs, and fresh sashimi. Featuring 16 kitchens that dish out great food all round, it's hard to compete with the variety and quality here. You should always be strategic when it comes to buffets, so start with the items you love most, even if that means dessert before seafood! Buffet lunch ($58++) and dinner ($76++) are served daily; champagne brunch ($158++) is served on Sundays.